Even though we've had night time temps in the lower 20s, and into the teens a time or two, the herbs have still been usable. When I cut the sage, rosemary, parsley, and thyme for the Thanksgiving turkey, they were frozen. I put them under the skin of the turkey breasts and thighs I roasted in the oven.
I couldn't find my camera, so I took this photo with my camera phone.
We didn't have many leftovers, so Larry went out today and got a turkey to roast. I went out and got more herbs, and took this photo with my camera, which I had found. Everything was the same, except the thyme was from a different plant.
I am planning on doing a post on my herb garden through the seasons when I get a chance. We had a fun Thanksgiving, and I hope you did, too.